Breakfast

Individual dining tables with lovely countryside and patio views.


A choice of cereals, fruits, grapefruit segments, fresh home-made fruit salad, prunes, pastries, yogurts and fruit juices.

Toast and preserves, a choice of teas and coffee.

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Followed by a choice of the following:

A home cooked full English breakfast consisting of a local free range egg, smoked rindless back bacon, local farm sausage, mushrooms cooked in butter and vine tomatoes.

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Free range scrambled or poached eggs on toast.

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Free range scrambled eggs with smoked salmon on toast.

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Eggs benedict consisting of two halves of an English muffin topped with ham off the bone, a free range egg and topped with hollandaise sauce.

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Continental breakfast consisting of cold meats, sliced cheese, pastries and fruit.

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Additions: Baked beans on request.

                       

Come and join us and enjoy a little taste of luxury.

Book Direct

For bookings contact Mike or Caroline
e-mail - enquiries@lintonguesthouse.co.uk
Caroline on 07974 770007
Mike on 07792 519541